The question of whether these meringue-based cookies are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is naturally gluten-free. But, the potential to gluten introduction arises from the https://aremacaronsglutenfree783219.mpeblog.com/76127560/can-macarons-exist-to-be-free-from-gluten-a-thorough-explanation