Modified this recipe to in essence make use of the sauce in a very stir fry and it absolutely was fantastic! Designed the sauce on its own whilst cooking diced peppers and onion in a bit of oil and garlic, then added diced boneless rooster breast in some the sauce http://kameronqquac.bloggactif.com/14720516/skinnytaste-ginger-scallion-fish-for-dummies