The batter needs to be slender, liquid, and flowing, comparable to rava dosa batter. The dosas will be mushy instead of crisp When the batter is relatively thick. We suggest striving a little bit of the batter to determine the result on the dosa just before consuming the complete batch. https://garretthuhue.jaiblogs.com/36423364/a-simple-key-for-oats-dosa-unveiled