Delicate cheeses and blue-veined cheeses can in some cases grow to be contaminated with listeria, particularly if These are manufactured with unpasteurized or “raw” milk. Having listeria-contaminated foods may cause disease. Gentle, unpasteurized cheeses like feta can incorporate Listeria monocytogenes, a bacterium that may cause delicate flu-like signs and symptoms https://susaff.com/category/nutrition/