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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the next rewards: stabilizes flour high-quality, increases gluten excellent stops relaxation of the dough that happens with weak IDK (strengthens the flour), holds perfectly from the tandoor raising The soundness of dough fermentation, facilitating its processing ensures a uniform crumb porosity framework extends the https://megamel.kz/production/spares

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