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The boiled drinking water (100oC) is brought to the appropriate temperature to the yeast to function as 10 - 15oC. This temperature is determined by the type of yeast and the kind of beer. We essentially wrote an entire manual about searching in Ho Chi Minh City that you need https://connerwbbaa.amoblog.com/5-essential-elements-for-sai-gon-49992209

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