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The smart Trick of sourdough bagels That No One is Discussing

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To make the sourdough starter, whisk 50g robust white flour and 50g potent wholemeal flour with 100ml a little heat drinking water right until clean. Transfer to a substantial jar or plastic container. Leave the lid ajar for 1 hr or so within a warm location, then seal and put https://joomla92613.link4blogs.com/50357876/5-simple-statements-about-sourdough-pizza-crust-explained

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