To make the sourdough starter, whisk 50g strong white flour and 50g powerful wholemeal flour with 100ml marginally warm h2o until smooth. Transfer to a large jar or plastic container. Go away the lid ajar for one hr or so in the warm location, then seal and put aside for https://map-engine-optimize82693.thenerdsblog.com/33766467/how-sourdough-starter-recipe-can-save-you-time-stress-and-money