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Not known Details About shokupan bread

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Too much salt/sugar/flour. Did you measure your substances by using a kitchen scale? The dough was far too dry. Did you protect the dough with plastic wrap? Warning: KitchenAid does not advocate kneading dough at options better than Velocity two. Having said that, we can’t achieve an excellent texture without https://dominicklyzcb.blue-blogs.com/35397620/the-ultimate-guide-to-shokupan

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