The custom of fermenting fish in Sweden dates back generations, with proof of comparable procedures found in Viking settlements. Historically, fermenting fish was a method of preserving the capture for extended periods, especially in the Winter season months when fishing was tough. Returning towards the port another calendar year, they https://whathappenswhenthaipeople24567.blog5.net/70825556/the-smart-trick-of-surströmming-that-no-one-is-discussing