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The boiled h2o (100oC) is brought to the right temperature for the yeast to work as ten - 15oC. This temperature depends upon the type of yeast and the type of beer. It truly is an unbelievable example of 1960s architecture. It is actually open up-air, with common 60s-design furniture https://hatshepsutw367tuv0.theblogfairy.com/profile

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