Hoki fillets are extensive and slender and also have a strip of Unwanted fat beneath the lateral line. This should be taken out to boost taste. Body fat-line-out hoki makes a wonderful substitute to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and https://casper7780909.shoutmyblog.com/29348191/the-23hoki-diaries