Hoki fillets are prolonged and skinny and have a strip of fat beneath the lateral line. This could be taken off to boost flavor. Body fat-line-out hoki makes a wonderful alternate to cod, whiting, pollock together with other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://casper7711010.blogsvila.com/29952948/23hoki-can-be-fun-for-anyone