PEA protects in opposition to bacterial an infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg overall body fat extended survival charge and lowered neuro-inflammation in an aged murine bacterial meningitis product, within the absence of antibiotics [42]. https://ankew468kew2.targetblogs.com/30405153/facts-about-palmitoylethanolamide-revealed