Garlic, minced: Garlic is an aromatic herb that provides a sharp, pungent flavor into the fritters. Mincing it finely distributes the flavor all over the batter. Peel the shallot and garlic, then pound them right into a paste. You should utilize a pestle and mortar, or use a chopper/ food https://popeg886xgk3.smblogsites.com/profile