Use Italian sausage. I also normally make my chili with 50 % ground beef and 50 % (warm) Italian sausage, which adds some amazing flavor to this recipe! A mix with beef and chorizo would also be scrumptious also. The paprika pepper is a significant, cone-shaped chili pepper. It is https://manueleovdi.blogzet.com/not-known-factual-statements-about-red-chili-pepper-thread-45940289