As a result of Mackerel’s continual movement, its flesh is more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel normally 2fish per bag. Their meaty texture and loaded flavor, would make them perfect for grilling or frying. I live in sw Florida I need to buy https://frozen-norwegian-mackerel41738.anchor-blog.com/11929098/rumored-buzz-on-where-to-buy-fresh-mackerel-near-me