The fattier the fish, the shorter the marinade. I frequently marinate collars from salmon or lake trout only a couple of minutes. I also actually like to grill salmon collars Japanese design; this technique also functions perfect for yellowtail. As previously outlined, overcooking may cause the fish to get rid https://finnfpwhl.blogscribble.com/32297507/the-ultimate-guide-to-stock-fish-of-haddock