This recipe is so very good! I had to buy some Japanese Mayonnaise, but I finally built this nowadays. It’s taste particularly like the Chicken Nanban my Good friend made for me in Miyazaki. Thank you so much!!! The decrease heat here will established the chicken skin being flat (if https://chicken-tikka-masala27058.blogs100.com/33215443/the-fact-about-chicken-soup-that-no-one-is-suggesting