Grenache would be the lightest on the three grapes, developing a pale crimson juice with delicate berry scents and a little bit of spiciness. To be a blending ingredient, it contributes Liquor, heat and fruitiness devoid of additional tannins. Shiraz can add total-bodied, fleshy flavours of black fruits and pepper. https://alanm173iij9.blogsumer.com/profile