Cook the meat on Dum for 20 minutes. Get rid of from heat. Preserve it aside for 5 minutes. Alternatively, You can even use the dough to seal the biryani pot or aluminum foil. Sindhi biryani: This aromatic variety of biryani is well-liked in Pakistan and recognized for its spicy https://pearlu592kos0.theblogfairy.com/31393951/everything-about-mutton-biroyani