1

The best Side of Fine dining i Trondheim

News Discuss 
Many of the cutlery were being vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has several cows milking only for them. And also the desert was a very nice milk ice cream. The plum sake we experienced with it was mouth watering. On our way https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story