The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken skin crackers topped with clean crab meat, served by using a selection of sizzling sauces ranging from delicate to incredibly very hot. https://fine-dining-trondheim-men46780.blog-mall.com/34717020/facts-about-fine-dining-i-trondheim-revealed