Rennet is a crucial enzyme complex used in cheese production, primarily extracted from the stomachs of young ruminants. It plays a vital role in coagulating milk, initiating the cheese-making process. Rennet is essential for creating various cheese types, from soft to hard varieties, and contributes significantly to texture, flavor, and overall quality. The increasing demand for chees... https://zippy-goat-z7kvvr.mystrikingly.com/blog/rennet-market-trends-driven-by-growing-demandfor-cheese-production