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Flour Through the Ages: A Journey from Early Grains to Today’s Baked Goods

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These mills, consisting of two circular flat stones, laid the foundations of commercial flour milling. By the 1st century AD, water powered flour mills driven by waterwheels were common across Europe and the Middle East. Wind powered mills also started appearing in Persia around this time. https://www.coherentmarketinsights.com/market-insight/flour-market-1425

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