Tannins are complex organic compounds belonging to the polyphenol family, widely distributed throughout the plant kingdom. These molecules are characterized by their ability to bind and precipitate proteins, a property that has made them invaluable in various industrial applications. Structurally, tannins are divided into two main categories: hydrolyzable tannins and condensed tannins... https://zippy-goat-z7kvvr.mystrikingly.com/blog/theessential-guide-to-understanding-tannins-in-food-and-beverages