The caliber of its components is the basis of wonderful Tibetan laphing. The leading component, pea or mung bean starch, generates the muse with the sheets that resemble noodles. Decide on cost, finely ground starch to have the velvety texture usual of reliable laphing. Regularity is Key: Stir the starch https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/