Anarsa is really a crunchy sweet snack typically eaten throughout Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. Imarti is a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which after completed is then soaked in sugar syrup. Indian https://ethnicindiangrocer.com.au/category/mixture/