Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is amongst the least difficult Indian snacks recipes. It can be traditionally used to make papad.  You could potentially even serve it being a scrumptious appetizer. To utilize hing, it's essential https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-100gm/