Typically manufactured sambals ground in the pestle and mortar commonly Have got a coarse texture and regularity. Quite a few brands produce bottled sambals like Heinz ABC sambal terasi[15] and several variants of sambal Indofood.[16][17] During the Netherlands An array of pre-packed sambals in glass or plastic jars is available https://caramembuatumpanikanbawal05937.blogs100.com/36718620/5-simple-techniques-for-ikan-bawal-chinese