Eel is one of the most important commercial fish species, as its consumption is increasing significantly owing to its distinctive flavor and high content of nutrients such as omega 3 fatty acids. Eel is majorly consumed in Europe, the U.S., Japan, Korea, China, and New Zealand. https://www.reddit.com/r/food/comments/1i1v7yh/comment/mc533uw/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button