After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that will take among 4 and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast in advance of remaining distilled two times throughout the Macallan's copper-pot stills. https://gregoryvutsp.vblogetin.com/42442796/not-known-factual-statements-about-macallan-terra-whisky