Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that requires between 4 and 8 hours. Then, the barley is fermented by using a specially cultured yeast in advance of becoming distilled two times through The Macallan's copper-pot stills. https://300ennootsukiaiepisode204703.ltfblog.com/34342927/the-5-second-trick-for-300-yen-no-otsuki-ai